Certified Nursing Assistant (CNA)

by | Aug 21, 2024 | Careers

When you join the team at Fox Hill Village in Westwood, MA, you’ll work in a beautiful environment with a warm and friendly culture while having the satisfaction of knowing you’re making a difference in the lives of senior adults. You’ll work closely with residents, getting to know them as people and caring about them as friends. And you’ll be part of a passionate, hard-working team of professionals with a structure that supports your growth and development.

The Job:

We have two CNA Part-Time positions open – we are looking for an individual for 16 hours/week and another for 24 hours/week.

We are seeking Certified Nursing Assistants (CNA) at our premier senior living community to perform multiple care duties that contribute to the health, well-being, and quality of life for our residents.

The CNA is responsible to provide personal care services/ activities of daily living, medication reminders, and light housekeeping to a elderly residents at Fox Hill Village.

We are looking for two candidates – one for 24 hours a week and one for 16 hours a week that are able to work the 6:30am-3:00pm shift (or 7:00am-3:30pm).

24 Hours a Week Position days:

Week 1: Monday/Wednesday/Saturday

Week 2: Sunday/Wednesday/Friday

16 Hours a Week Position days:

Week 1: Thursday/Saturday

Week 2: Sunday/Friday

You must be able to work weekends.

Duties:

  • Provides personal care assistance (baths, dressing, toileting, etc.) in a professional manner while allowing the resident to maintain their dignity.
  • Observes/documents resident status and reports to nurse and next shift CNAs any changes in resident status.
  • Any task requested by management that helps to ensure resident safety and security.
  • Communicates effectively with residents.
  • Maintains clean environment by performing light housekeeping duties as assigned by supervisor.
  • Assist in safe transfer and ambulation.
  • Participates in safe delivery of medication reminders thru SAMM.
  • Personal laundry for residents
  • Responds promptly to radio calls.
  • Is aware of and practices reasonable infection control procedures.
  • Communicates ideas/issues to supervisor.
  • Adhere to all safety policies including reporting on all incidents immediately.

Qualifications:

  • High School Diploma
  • Certified Nursing Assistant Certification
  • Previous experience providing personal care services to the elderly
  • Assisted Living Experience preferred

Additional Skill/Job Requirements:

  • Excellent verbal and written communication skills
  • Ability to work in a high pressure and demanding work environment.
  • Promote a positive and team-oriented work environment.
  • Detail-orientated with the ability to prioritize competing demands on time.
  • Required to wear pager at all times during the work shift.
  • Must be able to work a flexible work schedule, including holidays and weekends.

Physical Requirements:

  • Must move intermittently throughout the workday inside and outside the facility.
  • Ability to walk long distances throughout the facility.
  • Ability to perform repetitive motion such as bending, pushing/pulling, reaching, walking/standing, and climbing stairs.
  • Occasional lift assist of residents from the floor weighing up to 150 lbs. with assistance.
  • Walking or standing 80%, sitting 20%.

Experience:

  • Caregiving: 1 year (Preferred)

License/Certification:

  • CPR Certification (Preferred)

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Bistro Lead Cook

by | Aug 21, 2024 | Careers

When you join the culinary team at Fox Hill Village in Westwood, MA, you’ll work in a beautiful environment with a warm and friendly culture while having the satisfaction of knowing you’re making a difference in the lives of senior adults.

You’ll work closely with residents, getting to know them as people and caring about them as friends. And you’ll be part of a passionate, hard-working team of professionals with a structure that supports your growth and development.

The Job:

We are seeking a Lead Cook to work in our beautiful cook-to-order Bistro. The Lead Cook must have availability to work weekends and days. Cooking/preparing lunch and dinner will be your main responsibilities. Therefore, we anticipate the hours being approximate 11:30am – 8:00pm.

The Bistro Lead Cook ensures that excellent quality of food service is provided at all times.

Essential Functions & Responsibilities:

  • Prepares cooked-to-order lunch and dinner items according to standardized recipes and resident’s preferences.
  • Prepares meals by using correct portioning, ensuring that food is at the correct temperature and is attractive and tasty at all times.
  • Able to meet established food preparation times during busy meal periods.
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness.
  • Operates and maintains kitchen equipment, per Board of Health standards.
  • Reports needed maintenance, faulty equipment, or accidents to supervisor immediately.
  • Be ready for scheduled shift, well groomed, in full uniform.
  • Adhere to all safety policies.
  • Maintain an excellent and professional work relationship with immediate supervisor(s), fellow employees, CEO, Management Team, residents, guests, and vendors.
  • Assist the Bistro staff with washing dishes, cleaning tables, taking orders, stocking, cleaning, cooking, prepping etc.
  • Must be able to effectively work with the Bistro servers and chef team while cooking alongside of Bistro employees.

Job Requirements:

  • Strong line experience needed.
  • Creative and self-starter preferred.
  • Effective organizational & verbal and written communication skills.
  • Must be detailed oriented.
  • Ability to work nights, weekends, holidays, and be on call for emergencies.
  • Ability to work in a fast-paced environment and work well under pressure.
  • Must possess excellent customer service skills; communicate with residents while maintaining a professional attitude.
  • Must be able to use the POS system and troubleshoot as needed.
  • Ability to independently analyze challenges, problems, and develop/implement sound solutions.

Education and/or Experience Requirements:

  • High School Diploma or equivalent required; Culinary degree highly preferred.
  • At least 2+ years of strong culinary experience required, preferably in a senior living, hospitality, deli, or fast-paced cooking environment.
  • Must possess understanding of cooking methods, procedures, and proper knife handling skills.

Physical Requirements:

  • Ability to perform repetitive motion such as reaching, bending, stooping and hand, wrist and body movement on- the-line cutting/preparing food items
  • Ability to lift to a maximum of 40 lbs.
  • Ability to walk and stand 90% throughout shift.

Job Type: Full-time

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